Ready to Eat

Need something quick and wholesome for dinner?

Try one of our easy homemade dinners. 

 

Black Angus Prime Beef Sloppy Joes

To make this old fashioned favorite we use our freshly ground prime filet and ribeye trim and slow simmer it with chili powder, tomatoes, peppers onions and brown sugar. Its perfect to pile onto a fresh roll or to sauce up a salad. Either way it's dang delicious! 

Market Chili

We use our fresh ground, grass fed beef and pork with fresh veggies, chipotle chilies, house made beef broth and dark beer. Top with cheddar cheese and sour cream  and a thick piece of crusty bread for dunking.  

Bolognese

This traditional Italian dish uses our heritage pork and pasture raised beef with garlic, onion, carrots and plump tomatoes. Wine and milk finishes this traditional meat sauce and makes it perfect for mixing in with your favorite pasta (...or just eating right over the stove).

Smoked Pork Green Chili

We start with fresh pork shoulder, marinate it and smoke it nice and slow. We add that juicy pork into the caramelized  onions, fire roasted poblanos, jalapeños, hatch chilis and tomatillos. Finally, after adding our rich Market Broth we let it simmer about 6 hours. If you've ever walked into our shop while this was being made, odds are, you've already taken some home. (sold by the Quart or Pint)

Take & Bake

Our 2# portions can bake from frozen or thawed in about an hour.Take it home and bake it or keep it in the freezer for another night. $30 each. 

Green Chili Bacon Cheeseburger Meatloaf

We mix freshly ground, Prime Angus beef, house made bacon, sharp cheddar cheese and slightly spicy green chilies for a fantastically delicious,

easy to make dinner.

Veal Mushroom Meatloaf with Pork Belly

Fresh, pasture raised veal + juicy pork belly is a match made in meatloaf heaven. We mix it with sautéed mushrooms, bell peppers and caramelized onions. Top with goat cheese or eat just like it comes. 

Slow Cooker Specials, 

Available all Summer Long!

  • Italian Beef

  • Veal with Cumin & Beer

  •  Traditional Pot Roast

  • Red Wine Short Ribs

  • Smoked Beer Brats   with Kraut ($10/pp)

  • Lamb Barbacoa

  • BBQ'd Pulled Pork  

  • Rustic Lamb Stew

  • Chicken Chili Verde 

  • Italian Sausage W/ Peppers & Onions ($10/pp)

Call 480-575-4358 to reserve your fresh, home cooked dinner.

$15.00 per person