Halves & QuarterS

GRASS FED Beef

Quarter Beef

$10/lb

(Yields Approximately 115-145 lbs.) :

 

-40 lbs. Ground Beef

-1.5 lbs. Tenderloin

-5 lbs. Bone in Strip Steak

-5 lbs. Bone In Ribeye

-3.5 lbs.Sirloin Steaks

-5 lbs. Short Ribs

-6 lbs. Chuck Roast

-2.5 lbss. Eye of Round Roast

-8 lb. Stew Meat

-4 pc. Osso Bucco (shank)

-8 lbs. knuckle/marrow bones

-2 lbs. Neck Bones

Options:

-Tri-Tip -or- Brisket

-Skirt Steak -or- Flank Steak

Half Beef

$9/lb

(Yields Approximately 200-250 lbs.):

 

-80 lbs. Ground Beef

-3 lbs. Tenderloin

-10 lbs. Bone in Strip Steak

-10 lbs. Bone In Ribeye

-7 lbs Sirloin Steaks

-10 lbs. Short Ribs

-12 lbs. Chuck Roast

-5 lbs. Eye of Round Roast

-16 lbs. Stew Meat 

-6-8pc Osso Bucco (Shank)

-16 lbs. knuckle/marrow bones

-4 lbs. Neck Bones

- 6 lbs Brisket

- 1.5 Tri Tip

- 2.5 Skirt Steak

- 1lb Flank Steak