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Halves & QuarterS

See Cut Sheet at links below for additions and customization options.

Quarter Beef

$11/lb

Yields Approximately 100-135 lbs. :

 

-40 lbs. Ground Beef

-1.5 lbs. Tenderloin

-5 lbs. Bone in Strip Steak

-5 lbs. Bone In Ribeye

-3.5 lbs.Sirloin Tip Steaks

-5 lbs. Short Ribs

-6 lbs. Chuck Roast

-2.5 lbs. Eye of Round Roast

-8 lb. Stew Meat

-4 pc. Osso Bucco (shank)

-8 lbs. knuckle/marrow bones

-2 lbs. Neck Bones

Options:

-Tri-Tip -or- Brisket

-Skirt Steak -or- Flank Steak

Half Beef

$10/lb

Yields Approximately 200-250 lbs.

 

-80 lbs. Ground Beef

-3 lbs. Tenderloin

-10 lbs. Bone in Strip Steak

-10 lbs. Bone In Ribeye

-7 lbs Sirloin Tip Steaks

-10 lbs. Short Ribs

-12 lbs. Chuck Roast

-5 lbs. Eye of Round Roast

-16 lbs. Stew Meat 

-6-8pc Osso Bucco (Shank)

-16 lbs. knuckle/marrow bones

-4 lbs. Neck Bones

- 6 lbs Brisket

- 1.5lb Tri Tip

- 2lbs Inside Skirt Steak

- 1lb Flank Steak

Half Hog

$11/lb

Yields Approximately 70-90 lbs. :

 

~12lbs. Ground Pork

~3lbs Ribs: Spare & Country

~1 lbs. Tenderloin

~12lb. Pork Belly

~18 lbs. Chops Bone In

-or-

~8 lbs. Chops/ loin Boneless

~2 lbs. Sirloin Roast

~4 pc. Osso Bucco (shank)

~5 lbs. Bones


Whole Hog

$10/lb

Yields Approximately 150-170 lbs.

 

~24lbs. Ground Pork

~6lbs Ribs: Spare & Country

~2 lbs. Tenderloin

~24lb. Pork Belly

~36 lbs. Chops Bone In

-or-

~16 lbs. Chops/ loin Boneless

~4 lbs. Sirloin Roast

~8 pc. Osso Bucco (shank)

~10 lbs. Bones

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