Halves & Quarter

GRASS FED Beef

Half Beef

$8/lb

(Yields Approximately 200-250 lbs.):

 

-80 lb. Ground Beef

    (Specify either 2# or 5# packs)

-3 lb. Tenderloin

   (Specify 8oz cuts or whole roast)

-10 lb. Bone in Strip Steak

-10 lb. Bone In Ribeye

-7 Sirloin Steaks

-10 lb. Short Ribs

-12 lb. Chuck Roast

      (2, 3 or 4 lb. packs)

-5 lb. Eye of Round Roast

-16 lb. Stew Meat (2 lb packs)

-2 - 4 lb. Bone In Shank Roast

-16 lb. knuckle/marrow bones

-4 lb. Neck Bones

- 6 lb Boneless Brisket

- 1.5 Tri Tip

- 2.5 Skirt Steak

- 1lb Flank Steak

Quarter Beef

$8.50/lb

(Yields Approximately 115-145 lbs.) :

 

-40 lb. Ground Beef

    (Specify either 2# or 5# packs)

-1.5 lb. Tenderloin

   (Specify 8oz cuts or whole roast)

-5 lb. Bone in Strip Steak

-5 lb. Bone In Ribeye

-3.5 Sirloin Steaks

-5 lb. Short Ribs

-6 lb. Chuck Roast

    (2 3lb packs or 3 2lb packs)

-2.5 lb. Eye of Round Roast

-8 lb. Stew Meat

-4 lb. Bone In Shank Roast

-8 lb. knuckle/marrow bones

-2 lb. Neck Bones

 

Options:

(Please pick one)

-Tri-Tip -or- Brisket

-Skirt Steak -or- Flank Steak