Quarter Beef
$11/lb
Yields Approximately 100-135 lbs. :
-40 lbs. Ground Beef
-1.5 lbs. Tenderloin
-5 lbs. Bone in Strip Steak
-5 lbs. Bone In Ribeye
-3.5 lbs.Sirloin Tip Steaks
-5 lbs. Short Ribs
-6 lbs. Chuck Roast
-2.5 lbs. Eye of Round Roast
-8 lb. Stew Meat
-4 pc. Osso Bucco (shank)
-8 lbs. knuckle/marrow bones
-2 lbs. Neck Bones
Options:
-Tri-Tip -or- Brisket
-Skirt Steak -or- Flank Steak
Half Beef
$10/lb
Yields Approximately 200-250 lbs.
-80 lbs. Ground Beef
-3 lbs. Tenderloin
-10 lbs. Bone in Strip Steak
-10 lbs. Bone In Ribeye
-7 lbs Sirloin Tip Steaks
-10 lbs. Short Ribs
-12 lbs. Chuck Roast
-5 lbs. Eye of Round Roast
-16 lbs. Stew Meat
-6-8pc Osso Bucco (Shank)
-16 lbs. knuckle/marrow bones
-4 lbs. Neck Bones
- 6 lbs Brisket
- 1.5lb Tri Tip
- 2lbs Inside Skirt Steak
- 1lb Flank Steak
Half Hog
$11/lb
Yields Approximately 70-90 lbs. :
~12lbs. Ground Pork
~3lbs Ribs: Spare & Country
~1 lbs. Tenderloin
~12lb. Pork Belly
~18 lbs. Chops Bone In
-or-
~8 lbs. Chops/ loin Boneless
~2 lbs. Sirloin Roast
~4 pc. Osso Bucco (shank)
~5 lbs. Bones
​
Whole Hog
$10/lb
Yields Approximately 150-170 lbs.
​~24lbs. Ground Pork
~6lbs Ribs: Spare & Country
~2 lbs. Tenderloin
~24lb. Pork Belly
~36 lbs. Chops Bone In
-or-
~16 lbs. Chops/ loin Boneless
~4 lbs. Sirloin Roast
~8 pc. Osso Bucco (shank)
~10 lbs. Bones