Halves & QuarterS
GRASS FED Beef
Quarter Beef
$11/lb
(Yields Approximately 115-145 lbs.) :
-40 lbs. Ground Beef
-1.5 lbs. Tenderloin
-5 lbs. Bone in Strip Steak
-5 lbs. Bone In Ribeye
-3.5 lbs.Sirloin Steaks
-5 lbs. Short Ribs
-6 lbs. Chuck Roast
-2.5 lbss. Eye of Round Roast
-8 lb. Stew Meat
-4 pc. Osso Bucco (shank)
-8 lbs. knuckle/marrow bones
-2 lbs. Neck Bones
Options:
-Tri-Tip -or- Brisket
-Skirt Steak -or- Flank Steak
Half Beef
$10/lb
(Yields Approximately 200-250 lbs.)
-80 lbs. Ground Beef
-3 lbs. Tenderloin
-10 lbs. Bone in Strip Steak
-10 lbs. Bone In Ribeye
-7 lbs Sirloin Steaks
-10 lbs. Short Ribs
-12 lbs. Chuck Roast
-5 lbs. Eye of Round Roast
-16 lbs. Stew Meat
-6-8pc Osso Bucco (Shank)
-16 lbs. knuckle/marrow bones
-4 lbs. Neck Bones
- 6 lbs Brisket
- 1.5 Tri Tip
- 2.5 Skirt Steak
- 1lb Flank Steak