Halves & QuarterS
GRASS FED Beef
Half Beef
$9/lb
(Yields Approximately 200-250 lbs.):
-80 lb. Ground Beef
(Specify either 2# or 5# packs)
-3 lb. Tenderloin
(Specify 8oz cuts or whole roast)
-10 lb. Bone in Strip Steak
-10 lb. Bone In Ribeye
-7 Sirloin Steaks
-10 lb. Short Ribs
-12 lb. Chuck Roast
(2, 3 or 4 lb. packs)
-5 lb. Eye of Round Roast
-16 lb. Stew Meat (2 lb packs)
-2 - 4 lb. Bone In Shank Roast
-16 lb. knuckle/marrow bones
-4 lb. Neck Bones
- 6 lb Boneless Brisket
- 1.5 Tri Tip
- 2.5 Skirt Steak
- 1lb Flank Steak
Quarter Beef
$10/lb
(Yields Approximately 115-145 lbs.) :
-40 lb. Ground Beef
(Specify either 2# or 5# packs)
-1.5 lb. Tenderloin
(Specify 8oz cuts or whole roast)
-5 lb. Bone in Strip Steak
-5 lb. Bone In Ribeye
-3.5 Sirloin Steaks
-5 lb. Short Ribs
-6 lb. Chuck Roast
(2 3lb packs or 3 2lb packs)
-2.5 lb. Eye of Round Roast
-8 lb. Stew Meat
-4 lb. Bone In Shank Roast
-8 lb. knuckle/marrow bones
-2 lb. Neck Bones
Options:
(Please pick one)
-Tri-Tip -or- Brisket
-Skirt Steak -or- Flank Steak