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The Meat Market will be offering Fresh Pasture Raised Turkeys,
Dry Aged Heritage Angus Prime Rib Roasts &
Tenderloin Roasts for preorder this Holiday Season.
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All Items are limited, so please reserve early. ​
Pre Orders must be received by Saturday Nov. 11th at 4pm.
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Please fill out the form(s) in the links above and email back to us at
TheMeatMarketcc@gmail.com or drop it off in person.
Holiday Hours:
Tuesday November 21st from 10am to 2pm with a full case of meat and goodies.
& 2pm- 5pm for pre order pick up only.
Wednesday November 22nd from 8am to 4pm for pre order pick ups ONLY.
We are CLOSED Thursday November 23rd.
We Re-Open Friday and Saturday the 24th & 25th from 10 am to 4pm, both days.
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