The Meat Market will be offering Fresh Pasture Raised Turkeys,
Dry Aged Heritage Angus Prime Rib Roasts &
Tenderloin Roasts for preorder this Holiday Season.
All Items are limited, so please reserve early.
Please fill out the form(s) in the links above and email back to us at
MMCCorders@gmail.com or drop it off in person.
We will be OPEN
Tuesday November 24th from 10am to 6pm with a full case of meat and goodies.
Wednesday November 25th from 8am to 6pm for pick ups, with limited custom cuts.
We are CLOSED Thursday November 26th.
We Re-Open Friday and Saturday the 27th & 28th from 10 am to 4pm, both days.