Thanksgiving

The Meat Market will be offering Fresh Pasture Raised Turkeys, 

Dry Aged Heritage Angus Prime Rib Roasts &

Tenderloin Roasts for preorder this Holiday Season. 

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All Items are limited, so please reserve early.  ​

Pre Orders must be received by Saturday the 20th at 4pm. 

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Please fill out the form(s) in the links above and email back to us at  

TheMeatMarketcc@gmail.com or drop it off in person. 

Holiday Hours:

We will be OPEN 

Tuesday November 23rd from 10am to 3pm with a full case of meat and goodies. 

& 3pm- 5pm for pre order pick up only.

Wednesday November 24th from 8am to 5pm for pre order pick ups ONLY. 

We are CLOSED Thursday November 25th.

We Re-Open Friday and Saturday the 26th & 27th from 10 am to 4pm, both days. 

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