The Meat Market will be offering Fresh Pasture Raised Turkeys,
Dry Aged Heritage Angus Prime Rib Roasts &
Tenderloin Roasts for preorder this Holiday Season.
All Items are limited, so please reserve early.
Pre Orders must be received by Saturday the 20th at 4pm.
Please fill out the form(s) in the links above and email back to us at
TheMeatMarketcc@gmail.com or drop it off in person.
We will be OPEN
Tuesday November 23rd from 10am to 3pm with a full case of meat and goodies.
& 3pm- 5pm for pre order pick up only.
Wednesday November 24th from 8am to 5pm for pre order pick ups ONLY.
We are CLOSED Thursday November 25th.
We Re-Open Friday and Saturday the 26th & 27th from 10 am to 4pm, both days.