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UPDATES, EVENTS & SPECIALS
FEBRUARY 2023
Our hours are changing TEMPORARILY due to lack of staffing.
We greatly apologize for the inconvenince and
hope we can make this super temporary.
WE WILL BE OPEN:
TUESDAY, WEDNESDAY & FRIDAY
10:30am – 5:30pm
SATURDAY
10am – 4pm
CLOSED:
SUNDAY, MONDAY & THURSDAY
We are grateful for your understanding.
EVENTS
POP -UPS
WITH BRIX WINES
SKIPPING JANUARY
(THAT LACK OF STAFFING THING AGAIN....)
HOPEFUL FOR FEBRUARY
POP-UP MENU
MARKET CHILI DOG
LIKE A CONEY DOG, BUT WAY MORE BADASS.
FRIPPER'S ALL BEEF HOT DOGS GRIDDLED AND TOPPED OFF WITH
OUR VERSION OF CONEY SAUCE + CHEESE, ONIONS & MUSTARD.
PHILLY CHEESESTEAK
THIS HAS BEEN A STAPLE AT OUR POP UPS, AND IS LOVED BY MANY.
OUR PRIME DRY AGED RIBEYE IS THINLY SHAVED, SEASONED
AND SAUTEED WITH PEPPERS ONIONS & MUSHROOMS.
ALL ARE SERVED ON A SUPER FRESH NOBLE BUN.
KNIFE SHARPENING
Jeremy Returns February 21st!
9:00am until 11am
3rd Tuesday of every month
SharpVan will be in our parking lot on the 3rd Tuesday of each month.
You can drop them off to be picked up later,
or wait while he works.
Please sanitize your knives & shears before & after drop off/pick up.
$1/blade inch
$1.50/ serrated blade inch
$6 scissors/shears
NELSON'S SEAFOOD at TMM
Saturday Feb. 25th
MENU TO BE DETERMINED
POSTED BELOW IS JAN'S MENU... CHECK BACK AROUND THE 15TH
If you've had NM+F before you know, their quality is second to none.
NEW + DIFFERENT
FLOUNDER 29.95
STEELHEAD OCEAN TROUT 28.95
NELSON'S CLASSICS
FAROE ISLAND SALMON 36.95
ICELANDIC COD 31.95
No. 1 AHI TUNA 69.95
NORTH ATLANTIC SWORDFISH 38.95
NOVIA SCOTIA HALIBUT 69.95
U 10 DIVER SCALLOPS 72.95
WHOLE GREEK BRONZINO 19.95
WITH SHELL
COUNT NECK CLAMS 12.95
2# MAINE MUSSEL BAGS 19.95 EA
SEA OF CORTEZ SHRIMP 33.95
PREPPED + READY
STEAMED SPANISH OCTOPUS 42.95 ea
SMOKED SALMON PARTY TRAY $95 ea
CRAB CAKES 44.95 2pk
STUFFED CLAMS 17.95 2pk
SHRIMP SALAD 36.95
SHRIMP COCKTAIL 21.95 ea
SMOKED SALMON DIP 24.95 ea
FI SALMON POKE 38.95
CEVICHE 34.95
NELLIE'S SLAW 7ea
WAKAMI (NEW ITEM) 6ea
Please be aware: All items are priced per pound and are contingent on the catch...
That said, availability is limited and pre ordering is highly suggested.
Please place your order by 4pm Saturday the 18TH.
to place an after hours order, email us here.
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