Grass Finished Beef, Top Prime Angus Beef,
Heritage Pork, Lamb, Pasture Raised Chicken
& Farm Fresh Eggs
We source whole animals from small family farmers, predominantly in Arizona.
The Meat Market is a completely custom butcher shop and
we will cut anything to your specifications.
We accept walk in orders as well as pre orders.
Prices may vary, please call for current pricing and availability.
Phone Orders: 480-575-4358. Email Orders: TheMeatMarketCC@Gmail.com
Pasture Raised Beef
-priced per lb-
Breakfast Sirloin Steak $15
Bottom Round Roast $13
Brisket $13
Bones $8/$11
Bone Broth $7 /pint
Carne Asada (Sirloin Flap) $15
Chuck Roast $13
Cross Rib Steak $14
Chuck Eye Steak $18
Denver Steak $19
Eye of Round $12
Flank Steak $19
Flat Iron $19
Flintstone Ribs $15
Ground Beef $13
Hangar Steak $26
Liver $13
Offal (heart or kidneys) $10
Osso Bucco $12
Oxtail $12
Oyster Steak $13
Porterhouse Steak $36
Ribeye Steak Bone In $32
Ribeye Steak Boneless $34
Bone In Short Ribs $16
Boneless Short Ribs $18
Sirloin Tip Steak $15
Skirt Steak $17/ $19
Standing Rib Roast $32
Strip Steak Bone In $30
Strip Steak Boneless $32
T-bone Steak $33
Tenderloin Steak $43
Tongue $9.99
Top Sirloin Steaks $18
Tri Tip $17
Prime, Dry Aged,
Black Angus Beef
-priced per lb-
Prime Brisket $14
Prime Porterhouse $44
Prime Ribeye Bone In $42
Prime Ribeye Steak Boneless $44
Prime Standing Rib Roast $42
Prime Strip Steak Bone In $40
Prime Strip Steak Boneless $42
Prime T-bone Steak $36
Prime Tenderloin Steak $56
Prime Ground (70/30) $18
Pasture Raised
Heritage Pork
-priced per lb-
Bacon/Belly $22
Bones $8
Bone In Shoulder (Boston) $10
Boneless Shoulder $13
Bone Broth $7/pint
Country Ribs $13
Cutlets $10
Fat - Back $10
Ground Pork $12
Fresh Ham Hocks $12
Rendered Lard $8/pint
Chop - Bone In. $16
Chop - Boneless $18
Offal $9
Fore Shanks $11
Spare Ribs $13
Tenderloin $23
Butcher's Mix (beef, pork & veal) $18/lb
Pasture Raised Lamb
-priced per lb-
Bones $7
Blade Chop $18
Coppa Steak $17
Ground Lamb $19
Whole Leg $16
Leg of Lamb (bone in) $20
Leg of Lamb (boneless) $22
Bone In Loin Chop $33
Neck $7.99
Rack/Chops Frenched $45
Rack/Chops w/ rib meat $33
Fore/Hind Shank $13/ $15
Shoulder Roast- Boneless $17
Sirloin Roast/Steaks $18
Stew Meat $15/lb
Boneless Saddle $35
Pasture Raised Poultry
-priced per lb-
Bones (backs/necks) $7
Bone Broth $7/pint
Boneless Skinless Breast $22
Bone in Skin On Breast $17
Drumsticks $10
Leg Quarters $12
Half Chicken $10
Thighs $11.99
Thighs (Boneless) $15
Wings $11
Whole Chicken $8
Whole Cut-Up $9
Whole Spatchcocked $10
Ground Chicken $19
Eggs
Pasture Laid Eggs $11/DZ
Specialty Items
(Some of the below items are seasonal.
Please call ahead to ensure availability)
Prepared Items:
Sauce Bolognese $27/Quart
~
Ground Beef Taco Meat $14/ Pint
~
Prime Beef Sloppy Joes $27/ Quart
~
Market Chili $27/ Quart
Green Chili Pork Carnitas $14/ Pint
Take & Bake:
2# ea. - $35
Green Chili Bacon Cheeseburger Meatloaf
Seasonal:
Please call for availability
Italian Wedding Soup
-
Prime Beef and Potato Stew
For the Pups:
1 lb Raw Offal Pet Food Supplement $7 ea.
1 lb Ground Chicken Bones and Fat. $4 ea.
Marrow & Knuckle Bones $8 - $11/lb
For the Grill....
(Some of the below items are seasonal.
Please call ahead to ensure availability)
Made to Order Burgers:
Fresh Ground Beef Patties..…...…$13/lb
Brisket Market Burger.….…….…..$14/lb
Fresh Sausages:
Bratwurst……………..….……$12/lb
Hot Italian……………….....…$12/lb
Mild Italian…………….….…..$12/lb
Garlic Parmesan Chicken....$19/lb
Sage Breakfast……………….$12/lb
Chorizo in bulk........................$12/lb
Frozen Sausages.................25% OFF
Fripper's All Beef Hot Dogs....$15.99/lb
Fripper's Bologna sliced to order..... $15.99/lb
Fripper's Pepperoni, sliced.......$15.99/lb
