Meet The Team


Josh Anderson - Lead Butcher


Josh, a Phoenix native, is husband and father first. He has dedicated his life to raising 4 great kids with his wife Gabby.


Josh started in the meat business during a 6 year hiatus from AZ., when he and his family moved to Wasilla, Alaska. 


When moving back to Phoenix in 2014, he began back at the bottom, cleaning the cutting room floor and washing dishes at The Meat Shop in South Phoenix. 

During his time there, he worked his way up the ladder and when he left them to join our team, he was breaking down full beef and hogs and was a perfect fit for our Butcher shop.


Josh joined us in July of 2019 and he's never stopped hustling since he first stepped through the door.

He is in charge of all the daily orders, stocking the cases & making sure our

chef team has the all meat required to keep our freezers amply stocked. 


DALE FLORES III - Head Chef & Pit Master

Dale was born in Allentown, PA. 

His wife and 2 young children and rescue dog, "Ellie" love spending time outdoors hiking, biking, visiting the zoo and relaxing in the mountains in Pinetop, Arizona. 

Dale is in charge of all of the prepared foods, curing and smoking bacon, making charcuterie and of course... that beloved pimento cheese dip. 


Butcher's Apprentice, Sausage Maker & Prep Cook

Duffy is the newest member of our family and has quickly made a great impact on our shop. He joined us in the Fall of 2021 to lend a hand to Josh and Dale, and his quiet, head down, non stop working ethics have helped in getting The Meat Market through another growth spirt. 
He's a little on the quiet side, but don't let that fool you, he's got a positive "do anything" attitude and we are super lucky to have in our corner.