UPDATES, EVENTS & SPECIALS
DECEMBER 2021
UPDATES
ROSSOTTI RANCH
VEAL IS BACK
We are back to brining in milk-fed pasture raised veal in consistently through out the Fall and Winter.
We recommend reserving your veal cuts tot take home.
They go quick!
SEASONAL PREPARED MEALS
Veal Mushroom Meatloaf w/ pork belly (2# Loaf)
Italian Wedding Soup (Sold by the Quart) - Avail. Dec. 2nd
EVENTS
KNIFE SHARPENING
Tuesday Dec. 21st - 9:30am until 11am
SharpVan will be in our parking lot on the 3rd Tuesday of each month.
You can drop them off to be picked up later,
or wait while he works.
Please sanitize your knives & shears before & after drop off/pick up.
$1/blade inch
$1.50/ serrated blade inch
$6 scissors/shears
NELSON'S SEAFOOD at TMM
Saturday December 18th
If you've had NM+F before you know, their quality is second to none.
Faroe Island Salmon
U/12 Sea of Cortez Shrimp
Diver Scallops
Sashimi Grade Tuna (species TBD)
Grand Banks Swordfish
Nova Scotia Halibut
Whole Greek Bronzino
Live Countneck Clams
Icelandic Cod
More Goodies to come...
-PLUS-
Smoked Salmon Dip, Ceviche, Salmon Poke, Shrimp Cocktail & Slaw!