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UPDATES, EVENTS & SPECIALS
BIG SUMMER BLOWOUT
Saturday August 6th at 10am
The Biggest and best sales
will start at 10am
and will run until we sell out.
Brix will be pouring Mimosas & the line will run through their hallway to keep y'all in the AC.
NELSON'S SEAFOOD at TMM
Saturday July 30th
If you've had NM+F before you know, their quality is second to none.
NEW AND DIFFERENT:
White Sea Bass 36.95
Faroe Island Salmon 35.95
Sashimi Grade Tuna 54.95
Nova Scotia Halibut 44.95
Icelandic Cod 28.95
U10 Diver Scallops 66.95
North Atlantic Swordfish 36.95
U12 Sea of Cortez Shrimp 33.95
Baja Grouper 34.95
Steamed Spanish Octopus (perfect for the grill) 38.95
Countneck Clams 14.95
Greek Bronzino 18.95
Shrimp Salad, Smoked Salmon Dip, Ceviche, Salmon Poke, Shrimp Cocktail & Slaw!
Please be aware: All items are priced per pound and are contingent on the catch...
That said, availability is limited and pre ordering is highly suggested.
Please place your order by 4pm Saturday the 23rd.
to place an after hours order, email us here.
NO KNIFE SHARPENING JULY OR AUGUST
3rd Tuesday of every month - 9:00am until 11am
SharpVan will be in our parking lot on the 3rd Tuesday of each month.
You can drop them off to be picked up later,
or wait while he works.
Please sanitize your knives & shears before & after drop off/pick up.
$1.50/ serrated blade inch
POP -UPS RETURN IN THE FALL
WITH BRIX WINES
LOCAL PROVISIONS SCHEDULE
BENNY BLANCO TORTILLAS - WEDNESDAYS
GREEN PASTURES RAW MILK - MID TUESDAYS
SONORAN PASTA CO. DELIVERS FRESH PASTAS, PESTO & POMODORO SAUCE WEEKLY, MID DAY TUESDAYS
BAD DOG SALSAS - WEDNESDAYS
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