March 2020
events & specials
A Note on our Inventory:
We will continue to cut fresh all week. We may run a bit low on some cuts, but we will not run out.
Due to the demand, we are limiting pre orders to our Prime Beef ONLY.
Prime Ribeyes, Filet, Strip Steaks, Porterhouses,
T-bones, prime rib and tenderloin roasts until things settle down.
Email those pre orders to
With our Grass Fed Beef, Pork, Chicken, Eggs & Lamb
we will operate on a first come, first served basis until further notice.
We understand how frustrating that is, and we do sincerely apologize.
Saturday March 28th as of 10AM
The following is available, while supplies last:
GRASS FED BEEF: Ground Beef (limit 2#), Brisket,
Chuck Roast, Ribeyes, Strip Steak, Porterhouse, T-Bone, Top Sirloin, Beef Ribs, Flat Iron, Sirloin Steak, Short Ribs & Tenderloin/Filet.
WHOLE CHICKENS AND EGGS (limit 1 per person)
PORK Ground Pork, Osso Bucco, Boston Butt, Pork Belly, Picnic/Shoulder & Boneless Top Cut Sirloin Steaks, Spare Ribs, Country Ribs & Chops.
LAMB Leg of Lamb, Fore & Hind Shanks.
ALL PRIME BEEF CUTS
Prime Ground Beef (limit 2)
ALL BULK PORK SAUSAGE
PIGMAN GOODS ALL BEEF HOT DOGS
HOUSE MADE MARKET BACON
PORK, BEEF & CHICKEN BONE BROTH
PREPARED: Green Chili Bacon CheeseBurger Meatloaf
& Pork Green Chili
SONORAN PASTA CO: Bucatini, Reginetti & Pomodoro Sauce
PIMENTO CHEESE DIP W/ BACON JAM
FRITES ST. POTATO CHIPS