UPDATES, EVENTS & SPECIALS
DECEMBER 2021

UPDATES

ROSSOTTI RANCH
VEAL IS BACK

We are back to brining in milk-fed pasture raised veal in consistently through out the Fall and Winter.
We recommend reserving your veal cuts tot take home. 
They go quick! 


SEASONAL PREPARED MEALS 
Veal Mushroom Meatloaf w/ pork belly (2# Loaf) 
Italian Wedding Soup 
(Sold by the Quart) - Avail. Dec. 2nd

EVENTS
 

KNIFE SHARPENING
Tuesday Dec. 21st - 9:30am until 11am
SharpVan will be in our parking lot on the 3rd Tuesday of each month.
 You can drop them off to be picked up later,
or wait while he works.
Please sanitize your knives & shears before & after drop off/pick up. 

$1/blade inch
$1.50/ serrated blade inch
$6 scissors/shears

NELSON'S SEAFOOD at TMM

Saturday December 18th

If you've had NM+F before you know, their quality is second to none.

Faroe Island Salmon 

U/12 Sea of Cortez Shrimp 

Diver Scallops 

Sashimi Grade Tuna (species TBD)

Grand Banks Swordfish

Nova Scotia Halibut

Whole Greek Bronzino

Live Countneck Clams

Icelandic Cod

More Goodies to come...

-PLUS-

 Smoked Salmon Dip, Ceviche, Salmon Poke, Shrimp Cocktail & Slaw!

Please be aware: All items are priced per pound and are contingent on the catch...

That said, availability is limited and pre ordering is highly suggested. 

Please place your order by 6pm Monday the 13th.

to place an after hours order, email us here.

LOCAL PROVISIONS SCHEDULE
NEW ITEM!!! 
INTRODUCING: GREEN PASTURES RAW MILK
delivered fresh every Tuesday by the half gallon

SONORAN PASTA CO. DELIVERS FRESH PASTAS, PESTO  & POMODORO SAUCE WEEKLY, ON TUESDAYS by noon.
LOS COMPADRES MAKES FRESH TORTILLAS & HOT SAUCE WEEKLY.
THEY DELIVER THE GOODS BEFORE OPENING EVERY THURSDAY.