The Meat Market will be offering
USDA Top 1% Prime Black Angus
Standing Rib Roasts & Tenderloin Roasts
for preorder this Holiday Season.
We ask that all orders for items for the week of Christmas
be submitted in person or by email
no later than Sunday December the 14th.
Please fill out the form in the link above and
email to us at TheMeatMarketCC@gmail.com
or drop it off in person.
Holiday Hours:
Christmas Week Hours:
Friday December 19th- 10am to 4pm, full service
Saturday December 20th- 10am to 4pm, full service
Sunday December 21st - CLOSED
Monday December 22nd 10am to 3pm, full service
Tuesday December 23rd 10am to 3pm, full service
Wednesday December 24th 8am to 11am, pre order pick up only.
We are CLOSED Thursday December 25th
New Years Week Hours:
Friday December 26th- 10am to 4pm, full service
Saturday December 27th- 10am to 4pm, full service
Sunday December 28th - CLOSED
Monday December 29th 10am to 4pm, full service
Tuesday December 30th 10am to 4pm, full service
Wednesday December 31st 8am to 11am, pre order pick up only.
We will be CLOSED January 1st- January 5th for our Winter Break.
Back to regular hours on Tuesday January 6th