Frequently Asked Questions
We understand that whole-animal, old-school butcher shops are not as common
as they once were, so here are a few of the most common questions we've received over the past several years...
As always, if there are any questions not answered here,
please feel free to email, call or stop in and see us!
F.A.Q.
Where is your meat from?
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Why is your meat more expensive than 'the other guys'?
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Why is your grass fed cheaper than your Prime?
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What's the difference between your Prime and your Grass Fed?
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What's the difference between your Prime and 'their' Prime?
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What is your favorite rub/seasoning for your meat?
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F.A.Q.
What Smells So Good in Here?
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What's your favorite steak/cut?
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Is there a difference between Organic and Grass Fed?
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How /where did you learn to cut meat?
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Can we take pictures of you cutting our meat?
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What is your favorite rub/seasoning for your meat?
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