The Meat Market will be offering USDA Top Prime Black Angus
Standing Rib Roasts & Tenderloin Roasts
for preorder this Holiday Season.
We ask that all orders for items for the week of Christmas
(other than rib roasts,
steaks and tenderloin roasts... which are sold out)
be submitted via phone or email
no later than Friday Dec. the 18th at 6pm.
Please fill out the form in the link above and
email to us at TheMeatMarketcc@gmail.com
or drop it off in person.
The following are our Christmas Week Hours:
Monday December 21st - Tuesday December 22nd - Wednesday December 23rd
open from 10am to 3pm with a limited case of meat and goodies.
Thursday December 24th
open from 10am to 1pm, pre order pick up only.
We are CLOSED December 25th, 26th & 27th