The Meat Market will be offering Fresh Pasture Raised Turkeys,
Dry Aged Heritage Angus Prime Rib Roasts &
Tenderloin Roasts for preorder this Holiday Season.
All Items are limited, so please reserve early.
Please fill out the form(s) in the links above and email back to us at
TheMeatMarketcc@gmail.com or drop it off in person.
We will be OPEN
Tuesday November 26th from 10am to 6pm with a full case of meat and goodies.
Wednesday November 27th from 8am to 6pm for pick ups, with limited custom cuts.
We are CLOSED November 28th.
We Re-Open Friday and Saturday the 29th & 30th from 10 am to 4pm, both days.